
wonderful roast duck laksa. | taken by Sony Xperia Z1
Traveljunkieindonesia.com – Eeeek I am so excited to tell you all about this update.
“We don’t change the taste to suit the locals because the Peranakan style is the way it is. A lot of Indonesians in Melbourne love it.” – Chef Steward Gan
While I was in Jakarta, I was invited to a special lunch Taste of Peranakan at Waha Kitchen. Hosted by Chef Stewart Gan from Melbourne, who will take us through a journey of traditional Peranakan recipes handed down from generations.











