
Traveljunkieindonesia.com – I love Sate Kere, a cheap vegetarian sate made from grounded tempe, served in peanut sauce and pickles. And, it was so so SO DELICIOUS!
Ola, it for a special dinner with my extended ‘family’ in Surakarta and everyone loved it. My reasons – for my long term health, for environmental sustainability, and hopefully to look and feel better (skin, body, and energy). Ooh my. It’s so worth it!
The word ‘kere’ in the Javanese language means ‘poor’. It originally was meant to provide the poor people of Java with the taste of sate at an affordable price, since meat was considered a luxury in the past.
It’s also simple to make, and it only has a few ingredients.
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