Thetraveljunkie.org – Om mani padme hum. Om mani padme hum. Om mani padme hum. While I was at Sampran Riverside, Nakhon Pathom – Thailand. I woke up at 5.30am to partake in almsgiving to Buddhist Monks. Almsgiving happens every morning-early,… Continue Reading
Traveljunkieindonesia.com – One chilly night, my friends and I went to dinner at The Meat & Wine Co, Melbourne. Over a glass of red wine and banquet dining we gossiped about our great loves… fashion, heritage and #RestaurantAustralia campaign. Regular… Continue Reading
Traveljunkieindonesia.com – One chilly night, my friends and I met up at Longrain restaurant, Melbourne. Over a glass of white wine and banquet dining we gossiped about our great loves… lifes, tourism, music and heritage. Longrain’s modern southeast Asian food… Continue Reading
Traveljunkieindonesia.com – I was able to experience a 3-course meal Indonesian lunch at the Amanjiwo restaurant, Magelang, Central Java. It was perfect! It was traditional, modern, stylish, and it had a spectacular views. Here are some of my menus:
Traveljunkieindonesia.com – This day we bring you to visit the Boughshed Restaurant and treat yourself to their Modern-Australian menu with many ingredient’s sourced from the local market. Luncheon meeting with Brett Fitzgerald, Manager of Monkey Mia Department of Environment and Conservation… Continue Reading
Traveljunkieindonesia.com – The other day, I met up with my friend and his uncle (who was in town from Sanur) for dinner at the seafood stalls area near the entry gate to Serangan Beach, Bali. Offers Balinese style grilled fish,… Continue Reading
Traveljunkieindonesia.com – We love street food, and for great reason. Quick, cheap and full of flavor, nothing can give you a sense of a place better than its big, local flavors. One of the highlights of Vietnam is the cuisine,… Continue Reading
Traveljunkieindonesia.com – I made these Asinan Sayur (pickled vegetable salad). I used my family Asinan Sayur recipe and in the dressing, a thin peanut sauce swirled with palm sugar to offset the salty snap of preserved mustard leaf, carrot, coleslaw… Continue Reading
Traveljunkieindonesia.com – Happy halloween to all my readers! Hey hey! Look what I ate until my belly was about to burst! My senior high school friend, made these royal chocolates cupcake for my ‘halloween’ day. Thankies rany, hugs!
Traveljunkieindonesia.com – Eeeek I am so excited to tell you all about this update. I was kidnapped by Tourism and Events Queensland and Garuda Indonesia to special dinner at Mecca bah, Gold Coast. So this was something different for us. Mecca Bah… Continue Reading
Traveljunkieindonesia.com – Eeeek I am so excited to tell you all about this update. When I travelled like a local in Yogyakarta. Tale About Nomad always cooked this for me, our best friends and families. “It always keep the sick… Continue Reading
Traveljunkieindonesia.com – I love Sate Kere, a cheap vegetarian sate made from grounded tempe, served in peanut sauce and pickles. And, it was so so SO DELICIOUS! Ola, it for a special dinner with my extended ‘family’ in Surakarta and… Continue Reading